Anytime you're making more than one "baked" apple in the microwave, you'll want to use apples that are roughly the same size. Spread the batter over apples. Microwave for about 3-4 minutes, until tender and easily poked with a fork.
If you want neat slices, chill the pie for 2-3 hours.
Sprinkle the cinnamon on top. Continue with the rest of the steps to cook the apples.
To Store Refrigerate - Bring to room temperature and store in an airtight container up to 3 days refrigerated. Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. Serving Suggestions Make these baked apple slices in minutes in the microwave! 3.
Cut the apple into 12 -inch slices, discarding the core, as shown in the video below. Bake for 30-40 minutes. Place 1/4 of the mixture into the centre of each apple. Toss well to coat all the apples evenly with the cinnamon mixture. .
Drop butter alternative spread onto apple and cover with plastic wrap or wax paper. Firm apples such as Gala, Fuji, Honey Crisp, or Granny Smith work best. Check and poke.
Using a handheld or stand mixer with a paddle attachment, or simply using a fork or spoon, beat/mash the butter, sugar, cinnamon, and nutmeg together until combined. Cook 2 apples 3 to 3 1/2 minutes at high. Cover the container, leaving a vent for steam. These microwave baked apples are amazing! Sprinkle with cinnamon. In a small bowl, stir together the oats, nuts, and the remaining teaspoon teaspoon of cinnamon and teaspoon brown sugar.
If you decide to cover the bowl, use a microwave-safe cover or paper towel. Stir in the oats, then the raisins/dried cranberries/nuts, if using. In a small bowl, combine softened butter, cinnamon, apple pie spice, salt, and applesauce.
Place the apple slices in a large bowl. Peel, core and dice apple into bite sized (small) pieces. Microwave - Cut the apples into bite-size pieces (smaller is better), add water up to 0.5 inches (about 1 centimeter) above the apples and mix or puree in the microwave until smooth. Drizzle 1 Tbsp syrup into each cored center; sprinkle cinnamon evenly over syrup. My ratio is about 2 tablespoons of sugar to 2 teaspoons of cinnamon.
Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. In a microwave safe bowl, heat the apple for about 2 minutes. Place the apples in a microwave-safe bowl with the top facing up. Serve with vanilla ice cream or whipped cream.
4. This will flavor the apples as they cook and make them delicious and sticky! Give a light sprinkle of cinnamon . Place apples in a microwave-safe dish and cover with a lid. Bake.
In a small bowl, mix butter, brown sugar, oats, and cranberries. Possibilities--Add a bit of liquid. Stir teaspoon cinnamon and teaspoon brown sugar into the apples. Cover apples with wax paper. microwave-safe deep-dish pie plate. add raisins if you like, drizzle of maple syrup, whatever. Add brown sugar and cinnamon. Next, make a mixture of Cinnamon and Sugar. Cover and let cook on low heat for 4 hours or high heat for 2 hours.
Add the water, lemon juice, and cinnamon.
Place the apple into a microwave safe dish, sprinkle the sugar substitute across the top, mix together the cinnamon, water and cornstarch in a small bowl and pour across the top of your apples. Stir to coat the sliced apples well. Let stand, covered, 3 minutes before . If cooking for babies or toddlers, omit the vegetable oil. This ensures that they all cook evenly and are done at the same time. Sprinkle them with flour, cinnamon, and salt. Pour apple cider or water into the bottom of the baking dish. ( I use this Saigon Cinnamon and it's wonderful) I use Stevia in the Raw. butter Cinnamon Wash and core apple. Cook time will vary based on variety and total weight, so this is just your starting point. Core and chop your apple into bite-size pieces. CALORIES: 210.1 | FAT: 1.8 g | PROTEIN: 2.4 g | CARBS: 49.8 g | FIBER: 7.2 g. Full ingredient & nutrition information of the Microwave "Apple Pie" Calories. (If using medium-size apples (about 7 oz each), reduce cooking time to about 10 min.) Place on a cookie sheet and bake in the oven for 30 minutes. Sprinkle with cinnamon. Microwave for 2 to 4 minutes depending on how soft you want your apples to be. Transfer to a 20-22cm baking dish, press to make the. Water, apple juice. Allow apple to cool for about 5 minutes. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
Microwave apple on High 1-3 minutes.
Sprinkle with extra cinnamon if you wish. From allrecipes.com. Cut in butter until crumbly; sprinkle over apple mixture. Adjust time for the microwave and the number of apples you do. Crockpot method: Cut into 1/4 inch thick slices. Pour the coated apples into the baking dish. This is a super easy recipe for baked apples in the microwave - stuffed with cinnamon and raisins, no sugar added, these apples come out. If you're baking whole apples, consider baking sliced apples instead. Preheat the oven to 350 degrees. Step 2 Place in glass pie plate; sprinkle with sugar and spices. Sprinkle the inside of the cutout holes with cinnamon, raisins and add a piece of butter on top of each apple.
Preheat the oven to 375 degrees F (190 degrees C). Core the apples and peel the top 1/2-inch of the apple.
Here's what you need to know about making "baked" apples in the microwave.
5. The apples should be fork tender when cooked. Store the baked apples in an airtight container in the fridge for 5 days. (no ratings) microwave baked apple. Slice the pie when ready to serve and reheat individual slices in the microwave for 20-30 seconds before serving with ice cream or whipped cream. Sprinkle raisins on and around apple. Cooked apples freeze well, too. Pour hot water into the baking dish until it is 1/4 inch deep.
1/2 cup packed brown sugar 1/2 cup water 2 tablespoons butter 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 6 apples (your favorite variety) Instructions Preheat oven to 350F. Sprinkle a pinch of cinnamon and/or brown sugar on top of the granola. Spoon half of the sugar mixture into each apple and put 1 teaspoon butter on each top. Pour the butter mixture over the apple slices; toss to coat. Baked apples in the microwave are easy, quick, and full of flavor without the hard work.
as directed except substitute 2 cups granola for butter, brown sugar, oats, flour and spices. Cover the bowl with a microwave-safe lid or plate. This fruity treat is full of sugar and spice, and tastes just like apple pie! Slice the apple into bite sized pieces, and place in a small microwaveable baking dish or bowl. Serve warm with a scoop of ice cream if desired. Microwave on high for about 2 minutes. Homemade Unsweetened Applesauce. View top rated Microwave baked apple recipes with ratings and reviews. Stuff with the dried cranberries, drizzle with the maple syrup and sprinkle with a pinch of cinnamon. Mash together with a soft silicone spatula until mixed thoroughly. Combine the butter, brown sugar, cinnamon and. Microwave on HIGH for 2 1/2 - 3 minutes.
I love apple recipes like this because there's practically no preparation. Sprinkle each apple with cinnamon. Cook uncovered in microwave 2 to 2 1/2 minutes at high or until almost tender. #recipes Click To Tweet Seriously, this thing was as big as my face! Cool.
Remove from the microwave and top with chopped walnuts. Put the butter in the oven in this pan to melt it. In a bowl, combine oats, cinnamon and remaining brown sugar and flour.
no need to peel the apples. Evenly fill each apple with the mixture. Baked Apples Copykat Recipes vanilla extract, salt, boiling water, apples, ground cinnamon and 3 more Baked Apples Culinary Nutrition Cuisine raw honey, walnuts, nutmeg, apples, dried cranberries, raisins and 3 more Baked Apples Greatist apples, chopped nuts, honey, cinnamon Cheesecake Baked Apples Don't Waste Crumbs Bring to a boil and stir to combine. Mix brown sugar, cinnamon, and margarine. Reopen bag just a touch to vent. How to Make Microwave Apples Just follow these steps Slice or dice apples into a microwave-safe bowl. Directions View Step by Step Place apples in 8x8-inch microwave-safe glass baking dish. Serve and enjoy! Add 1/2 cup of toasted pecans.
Use firm apples, roughly the same size. Don't use plastic wrap!
Mix together the brown sugar, softened butter, raisins and cinnamon in a small bow Place the apples on a parchment lined baking tray and stuff them with walnut-raisin mixture. Place in a microwave save dish.
Oven instructions. Peel and cut the apples into slices or cubes. Scoop some of the liquid from the baking dish into each bowl along with each apple. Shake a bit of cinnamon over the top.
Put the butter into a lightly greased nine-inch square baking pan. Microwave on HIGH until it's tender, about 2 - 4 minutes. In a small saucepan, combine sugar, water, butter, cinnamon, and nutmeg.
In a bowl, mix raisins, sugar and butter.
Seal the plastic bag and shake well to mix ingredients. In a bowl, mix together the chopped apples, butter, and sweetener.
If you only want to make 1 apple, you may want to microwave it instead. preheat the oven at 180C/365F, melt the butter in the microwave, and set aside. STEP 1 Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Stay on the shorter range for halved apples, as they'll cook faster. Make this Microwaved Baked Apple! Did you make this recipe?
Fill the inside of the apple with this mixture. Place in the crockpot. This keeps skin from shrinking during cooking. Microwaves vary so poke your apple with a fork. Keywords: Category: .
Place the apple slices in the prepared pan. In the core of each apple, put 1/4 of the raisins, brown sugar, cinnamon, and butter, and pack it down with your thumb.
Allow apple to sit for a couple of minutes before you dig in- it's HOT! I Made It Nutrition Facts (per serving) 5. Simply core an apple and add your brown sugar, cinnamon and butter. Use brown sugar (has added moisture due to the molasses.) Arrange the pears in the prepared baking dish, cut side down. In a medium bowl, combine the coconut oil, coconut sugar, whole wheat flour, oats, and cinnamon. 2. Squeeze in about of a lemon and stir together. These easy baked apple slices come together with just 10 minutes of prep -- then the oven does the work! Preheat oven to 350. Place in freezer-quality plastic zippered bag along with remaining ingredients. Place the apples in an ungreased baking dish. STEP 2 Mix the sultanas, muscovado sugar and cinnamon together in a bowl. How to Make Baked Apple Slices in the Microwave Melt butter. Spoon on top of the apple halves and sprinkle with cinnamon.
Instructions. Satisfy your sweet tooth without adding any sugar! Photo by Ben Rosenstock. In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Cook on high for 3 minutes or until the apple is fork-tender.
1 Put apple slices inside a glass bowl.
Pare a thin section of skin from top of apple. They'll keep for up to 5 months in the freezer in a tightly sealed container. Sprinkle cinnamon over top of apple. Start the oven before you prep the apples so it will be at the right temperature when your apples are ready for baking. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides. Set apple in microwave-safe bowl. Mix well until the sugar is dissolved. Let stand 5 minutes before serving. Move your oven rack to the lower-middle level. Using a sharp knife or an apple corer slicer, cut the apple into even slices.
Cover the container, leaving a vent for steam and microwave for about 2 minutes.
Enjoy! wash and dry the apples, core, and cut them into thin slices or bite-size cubes.
Mix gently until each apple is coated with the mixture. Microwave on high for 5 minutes or until tender. Remove and stir the butter and apples.
Pour the water around the outside of the apple. Instructions.
Pour pop over apples and sprinkle with cinnamon. Put the apples in a small to medium baking dish. Pour in 1/2 cup water.
Microwave on High for 4 to 5 minutes or until apple is tender. Apples are done when fork tender. Cover with wax paper or microwave-safe plastic wrap with a corner turned back to allow steam to be released. Set aside. Mix the melted butter or coconut oil and cinnamon together and then dump it on the apples. With melon baller, core through stem ends without breaking through bottom. Line the bottom of a small, shallow baking dish with a single layer of apples. Put the water in the bottom of a flat microwave-safe dish with sides, and put the apples right side up, in the middle of the dish. Microwave the apples for about 5 minutes until they begin to feel soft. 2 Bake in micro wave for five minutes on high temperature.
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Enjoy as a delicious dessert, snack, or brunch treat. Sprinkle the sugar and cinnamon over the apple slices. Microwave "Apple Pie". To reheat, microwave for 30 seconds to 1 minute. Mix brown sugar, cinnamon, and nutmeg together in a bowl.
Place apples in microwave with a microwave cover (or cover apples with microwaveable plastic wrap with one edge open to vent steam). Instructions: Layer sliced apples into a bowl and add brown sugar and cinnamon. Heat your oven to 400 degrees F. Line a square 8-inch rimmed baking sheet with high-heat-resistant parchment paper. Keep baked apple slices in a covered container in the fridge for 3 to 5 days.
Bake for 30 minutes, stirring every 10 minutes or so. Microwave on High for 2 minutes- longer if you use a big apple. Place apple pieces in microwave safe dish and add 2 tablespoons water. Consume with or without graham crackers. Microwave Baked Apples are the perfect simple dessert for any occasion. (22 Recipes) Microwave Baked Apple Recipes. Place into an 8x8-inch casserole or baking dish. Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop. You can add sugar or honey. Uncover the apples for the last 5 minutes.
Directions. Pack mixture into core of apple. Drizzle them with the melted butter and use your hands to coat them. Add the nuts. Need a quick + #healthy #dessert? Remove from microwave using mitts.
Method. Place apple in a microwave safe bowl. Spread the apple slices into the bottom of a small baking dish. Place apples in a deep, microwave-safe casserole dish and cover. If you find this recipe not sweet enough. Directions Preheat the oven to 375 degrees F. Wash and core apples, leaving enough of the core at the base of the apple to contain the filling. Microwave for 3 1/2 minutes or until you can easily prick it with a fork. Spread apples evenly in an 8x8x2-inch baking . (This will depend on the power of your microwave, size of your apple, etcetera.
Combine the melted butter, brown sugar and cinnamon. Microwave the apples on High for 6 minutes. . Add butter to the top of each apple. Aside from Caramel Sauce that you can drizzle on top of apples, you can also serve them with a scoop of ice cream or whipped cream.
Step 1 Cut off top 1/2 inch from each apple. Cut out existing apple cores with a knife. For Baking 3/4 cup (180ml) warm water Instructions Preheat oven to 375F (191C). 6. Combine the brown sugar, butter and cinnamon in a small bowl and mix well to combine. Step 1 Core apple; remove peel from top 1/2 inch. Microwaved cinnamon apple is so soft and naturally sweet, amazing!.
Cover with waxed paper. Using a sharp knife or an apple corer slicer, cut the apple into even slices. Then add a splash of cold heavy cream if you like (I do) or a scoop of ice cream or yogurt something cold and.
This is a super easy recipe for baked apples in the microwave - stuffed with cinnamon and raisins, no sugar added, Mix brown sugar and cinnamon together in a small bowl. Let apples sit for 2 minutes before serving. Toss together until apples are coated in the mixture. Crush up granola (use a breakfast bar if you don't have granola) and place it on top of each apple slice. From the Editors Of Simply Recipes Save It Print Easy Baked Apple Slices Prep Time 10 mins Cook Time 5 mins When it's soft, it's done. Cut apples in half and remove core and seeds with a small pairing knife or spoon. Stir sugar, nutmeg, and cinnamon in a separate cup, and sprinkle into and onto apple. Microwave until tender, 3 1/2 to 4 minutes. Core the apples and slice them into very thin slices. Ours includes a effective high setting so 4 glasses of apples only takes a few . Mix together the brown sugar, softened butter, raisins and cinnamon in a small bowl.
Add the apple slices to a microwave-safe bowl or plate and add the water. Place apple in a microwave-safe bowl (if the filling is mostly dry, then you don't need to cover it.)
Microwaved "Baked" Apples (No Sugar Added), Microwave Baked Apples, Microwaved Norwegian Baked Apples, etc. (If you prefer, place all ingredients into a small microwave-safe bowl and cover loosely.) Microwave, uncovered, 15-20 min, or until fork-tender. Super yummy! Time still depends on the power of the microwave oven, I have a regular, standard, baking an average-sized apple in it for about five minutes when turned on at 700 watts . Cover apples with foil and bake for about 30 minutes, making sure to baste the apples with the cider every 5-10 minutes.
Use mixture to fill the hole in the apple. Microwave on high for 3 1/2 to 4 minutes, or until the apples are tender.
Place apples on a microwaveable plate, cut side up. Bake longer. 5. Microwave on High for 10 to 14 minutes, or until tender. These microwave baked apples are amazing! Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Remove cores and seeds of apples, leaving the bottoms intact. Stir and serve alone or with the topping of your choice. Bake in the preheated oven until the apples are soft, about 20-30 minutes. Sprinkle the apple slices with ground cinnamon and microwave them for about 4 minutes. Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. Oven - Same method as microwave except heat over medium heat, but keep stirring to avoid lumps. Warm to serve.
Three minute filling apple pie, when you want to fill a craving and have nutrition.
Mix together the brown sugar, raisins and butter (or margarine). Wet the apples with lemon juice, add the other filling ingredients and mix well. transfer the sliced apples to a baking dish, add lemon juice, melted butter, and mix to combine. 4. Microwave for ~2 minutes. Fill center of apple with brown sugar and top with butter. Time also depends on the size; the larger, the longer bake is correspondingly longer. Bake the apples in a preheated to 375 F oven for 40-50 minutes until apples are tender but not mushy. Preheat oven to 350 degrees F. Use a paring knife or apple corer to remove the stem and seeds from the apples, making a deep hole where the filling will go. 1 12 tablespoons brown sugar (or white sugar, or splenda i suppose) 2 pinches cinnamon directions prep your apple and place in a small bowl so the hole through the core is up.
Mix raisins, walnuts, and orange peel in a small bowl. Divide .
Microwave on high. Check on it and stir every 20-30 seconds or so until it reaches desired tenderness.
Microwave your apples at 100 percent power for 3-5 minutes for one whole apple; add one more minute per extra apple. Your apples will bake best in this spot. Put the apples in the baking pan on top of the butter, stirring them to coat them in butter. It looks like I probably used about 2 tablespoons of butter for about 3 apples.
Step 2 Place apple right side up in a microwave-safe bowl. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
Whisk together melted butter, brown sugar, granulated sugar, lemon juice, cornstarch, cinnamon, cloves, ginger, nutmeg and salt. Set aside. Bake at 350F for 45-50 minutes or until golden brown. Top microwave baked apple recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices. I've never really made baked apples except for apple dumplings or an apple pie.
In a large bowl, add the apples, then pour the butter/sugar mixture over top. Microwave, basting apples, every 3 minutes with liquid in casserole.
Apples are with hard pulp, such bake the longest, the juicy, friable fruits bake faster. MICROWAVED "BAKED" APPLES (NO SUGAR ADDED) 4 apples 1 can or bottle diet red pop (strawberry or cherry flavor) Pare apples half way down, core and place in microwavable casserole. 2.
fill hole with sugar and cinnamon, can also add or substitute pumpkin/apple pie spice or cloves. For a little extra sweetness, you can add a dollop of cool whip free. 1.
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